If you’re thinking of cooking corn on the cob, you might be wondering which method to use. This article covers grill, microwave, and cooking methods. You will learn how to enjoy fresh corn in the husk. Follow the tips below to get your corn on the cob perfect every time. We hope you enjoy this summer treat! Grilling corn on the cob is a great way to make a delicious side dish. Wrapped in bacon, it can make an impressive side dish.
If you have some butter on hand
spread it over the corn as you grill. This method is also suitable for camping trips and barbecues. The first step in grilling corn on the cob is to remove the husk and discard any excess silk and dirt. To make it easier, you can use a knife to cut the beans. Keeping the ear upright, start with a downward swipe to cut. Several rows of grain fall onto the work surface. Continue cutting around the ear until you have the desired number of grains.
When finished, flip the corn and repeat the process. You should see some steam on the piston. Boiling corn on the cob is a quick way to make a large batch of this delicious summer dish. Half an ear is enough for small children. When buying corn, do not crack the husk or poke it with your fingers. If the ear has soft spots or missing cores, leave it on.
The shell should be light green with sticky
silky tassels. Remove the pods before cooking the corn. Stem. Carefully remove the shells until you can see the bare stem. Alternatively, break off the stem and discard the floss. Be sure to season the corn with salt, and this brings out its natural sweetness. If you’re going to serve it at a potluck, use a large pot. The cooking time in the microwave depends on the power of the microwave. Microwaves can cook more than one ear of corn at a time.
The corn may need to be cooked a few minutes longer or less, depending on the power of the microwave. If you’ve never microwaved corn on the cob, start with a few ears to find the right cooking time. If the corn isn’t fully cooked, continue heating it in the refrigerator. To microwave, place corn on the cob on a microwave-safe plate and cover it with a damp paper towel. Corn on the cob for about two or three minutes, then turn it off and check again. If the ear still looks sore, it’s time to switch to another method.